With the low carb fashion that has hit the nation beef jerky is again very popular. Among the primary reasons that beef jerky is healthy is the truth that to make the jerky last for so long the fat needs to be cool or the beef will go bad unless a lot of salt and preservatives are included.
Considering that there is a lot more of the beef than the fat in jerky it makes it very high in protein and without a great deal of carbs. This is excellent news to the legions of individuals that follow the Atkin's diet. Many individuals that are conscious about their health choose marinating and then smoking their own meat due to the fact that it affords them the knowledge of exactly what they are taking in.
If you are trying to find a healthy and suitable snack to take anywhere, this is it. It is particularly excellent for camping as it is compact, provides needed nutrients, tastes terrific, and does not go bad. Many individuals that backpack bring beef jerky just for these factors. It is also light and simple to bring. It is typically put in vacuum maintained packaging to pack in the freshness so no matter how long you bring the beef jerky for it remains fresh.
Even though its origins are thought to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua people of Indians made an item comparable to beef jerky which they called ch'arki which is where the name jerky came from.
The Spaniards took to making this popular treat also when they inhabited parts of South America and after that presented it worldwide. American cowboys and the early pioneers took to it as beef jerky became a steady of their diets on the border. The early explorers of the country would build smoke huts and then they would cut strips of meat to be smoked, dried, or put over a fire. The real beef jerky occurred when the meat was first flavored. By adding spices the meat ended up being bettertasting.
With more individuals watching out for what they are eating and at the same time searching for low cost healthy foods, beef jerky is seeing something of a renewal. It's a terrific snack for adults and kids alike and everyone has to admit that consuming a stick of beef jerky is better for you and better tasting than a high fat reward.
Considering that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbs. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diets on the border. The genuine beef jerky came along when the meat was first seasoned.
